Family and Consumer Science

Grade Level: 8
Prerequisite: None
Length: One semester
Description:  This course provides hands-on learning experiences for students in basic cooking, baking, food preparation, nutrition, kitchen and food safety. Students will also have the opportunity to learn finance basics. This course will begin to prepare students for possible careers in Hospitality, Tourism, and Recreation.

Grade Level: 7
Prerequisite: None
Length: One quarter
Description: This course provides hands-on learning experiences for students in basic cooking, baking, food preparation, nutrition, kitchen and food safety. Students will also have the opportunity to learn finance basics. This course will begin to prepare students for possible careers in Hospitality, Tourism, and Recreation.